Southwest Chicken and Rice Soup Recipe

Ingredients For Southwest Chicken and Rice Soup Recipe

• 1 pound Boneless skinless chicken breasts
• 1 tablespoon Chili powder
• 1.5 teaspoon Ground cumin
• 1.5 teaspoon Oregano
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Granulated garlic
• As required Kosher salt and fresh ground black pepper to taste
• 1 tablespoon Olive oil
• 0.5 cup Diced onion
• 32 ounce Low sodium chicken broth
• 4 ounce Can diced green chiles
• 15 ounce Can black beans, rinsed and drained
• 16 ounce Salsa verde
• 5 ounce Baby spinach or baby kale
• 2 cup Cooked brown rice
• 0.5 cup Cilantro, chopped
• 1 Lime juiced
• Avocado, tomatoes cheese, plain greek yogurt and cilantro for toppings