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Southwestern Chicken And Rice Stir-Fry Recipe

Recipe By The Spruce Eats

If you like chicken but are ready for a change from all your same-ole-same-ole dishes, try this easy stir-fry tonightyou may very well even have all the ingredients in your freezer, fridge, and cupboards. This asian-mexican dish is simple to make, delicious, and will make great leftovers for tomorrow's lunch.

4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Southwestern Chicken And Rice Stir-Fry
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Ingredients for Southwestern Chicken And Rice Stir-Fry Recipe

  • 1/2 tablespoon Pork leaf lard
  • 1 Chicken Breasts
  • 1/4 Red Onion
  • 1 Cloves of garlic
  • 3/4 cup Mexican Rice
  • 1/4 can Pinto Beans
  • 1/2 tablespoon Chili powder
  • 1/4 teaspoon Ground Cumin
Nutrition
value
626
calories per serving
10 g Fat12 g Protein119 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    119g
  • Fiber
    7g

MacroNutrients

  • Carbs
    119g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    9mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    3mg
  • Phosphorus
    249mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats