Southwest Cauliflower Rice Recipe

Cooking Directions

• STEP 1.Cut the cauliflower into florets and pulse in a food processor until it resembles rice grains.
• STEP 2.In a large skillet, heat oil over medium heat and sauté onions and bell peppers until softened.
• STEP 3.Add the cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally.
• STEP 4.Stir in the corn, black beans, cumin, chili powder, paprika, salt, and pepper.
• STEP 5.Cook for an additional 2-3 minutes until heated through.
• STEP 6.Garnish with fresh cilantro and serve hot.

Cooking Tips

• You can use frozen cauliflower rice instead of fresh if desired.
• Feel free to add other vegetables such as diced tomatoes or zucchini to the dish.
• For a spicier version, add a diced jalapeno or a pinch of cayenne pepper.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat, stirring occasionally.
• Serve as a side dish with grilled chicken or fish, or as a filling for tacos or burritos.