Southwest Burgers With Pepper Jack Cheese And Avocado Salsa Recipe

Ingredients For Southwest Burgers With Pepper Jack Cheese And Avocado Salsa Recipe

• 2 Large vine ripened tomatoes seeded and diced
• cup A cup finely diced red onion
• 0.5 A jalapeno, seeded and ribs removed finely diced
• 1 A1/2 ripe avocados pitted and diced
• 0.25 cup A packed cilantro leaves roughly chopped
• 1 tablespoon Fresh lime juice
• 0.5 teaspoon A1/4 a diamond crystal kosher salt
• 36 ounce 85%/15% ground beef
• 0.5 teaspoon 1a jalapeno hot sauce
• 0.5 teaspoon 1a ground cumin
• 0.5 teaspoon 1a dried oregano
• 0.5 teaspoon 1a garlic powder
• 0.75 teaspoon A ground coriander
• 0.75 teaspoon A chili powder
• 0.75 teaspoon A sweet paprika
• Diamond crystal kosher kosher salt
• Freshly ground black pepper
• 6 ounce Pepper jack cheese thinly sliced
• 8 Cobblestone bread co. corn dusted kaiser rolls or burger buns
• Avocado salsa see recipe above