Southwest Chicken Burgers Recipe
Recipe By Better Homes and Gardens
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices.
4.7
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Chicken Burgers Recipe
- 1/4 Egg
- 0.06 cup Crushed nacho flavor or plain tortilla chips
- 3/4 tablespoon Finely chopped green sweet pepper
- 0.19 teaspoon Chili powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 pound Uncooked ground chicken
- 1 ounce Monterey jack cheese with jalapeno peppers, shredded
- 1 Cheesy corn bread slices
- 1/4 Medium avocado, seeded, peeled, and sliced
- As required Purchased or homemade salsa
- 0.38 cup All purpose flour
- 1/4 cup Yellow cornmeal
- 0.06 cup Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 Egg
- 0.38 cup Milk
- 0.08 cup Cooking oil
Nutrition
value
value
665
calories per serving
52 g Fat32 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat52g
- Protein32g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein32g
- Fiber3g
Fats
- Fat52g
Vitamins & Minerals
- Calcium181mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens