Southwest Turkey Burgers Recipe
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These spicy ground turkey burgers are served on buns slathered with guacamole and salsa for a southwestern spin that's sure to become a favorite.
4.3
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southwest Turkey Burgers Recipe
- 1/4 pound Ground Turkey
- 1/4 Large Eggs, Beaten
- 0.03 cup Diced Yellow Onion
- 0.03 cup Plain dry bread crumbs
- 1/2 tablespoon Garlic infused olive oil, divided
- 0.38 tablespoon Seeded and diced fresh jalapeno peppers
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Prepared yellow mustard
- 0.13 teaspoon Paprika
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1 Each whole wheat hamburger buns, toasted
- 0.06 cup Guacamole
Nutrition
value
value
240
calories per serving
15 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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