0.5 cup Purchased creme fraiche or dairy sour cream
0.25 cup White wine vinegar
3 tablespoon Dijon style mustard
2 Cloves garlic, minced
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
2 Small heads romaine lettuce
4 Slices thick cut bread, toasted, or large slices sourdough bread, toasted
2 tablespoon Purchased honey butter
2 pound 1 purchased roasted chicken, quartered
4 Medium peaches or nectarines, pitted and sliced
2 tablespoon Shredded fresh basil or marjoram leaves
Nutrition value
664
calories per serving
37 g Fat48 g Protein29 g Carbs2 g FiberOther
Current Totals
37 g Fat
48 g Protein
29 g Carbs
2 g Fiber
MacroNutrients
Carbs
29 g
Protein
48 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
215 mg
Iron
10 mg
Vitamin A
380 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
585 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
