Southern Chicken Salad Recipe
Recipe By Better Homes and Gardens
Served on toasted bread, this layered fruit, vegetable, and chicken salad is a complete dinner.
3.6
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Chicken Salad Recipe
- 0.13 cup Purchased creme fraiche or dairy sour cream
- 0.06 cup White wine vinegar
- 3/4-1 tablespoon Dijon style mustard
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/2 Small heads romaine lettuce
- 1 Slices thick cut bread, toasted, or large slices sourdough bread, toasted
- 1/2-1 tablespoon Purchased honey butter
- 1/2-0.63 pound 1 purchased roasted chicken, quartered
- 1 Medium peaches or nectarines, pitted and sliced
- 1/2 tablespoon Shredded fresh basil or marjoram leaves
Nutrition
value
value
664
calories per serving
37 g Fat48 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein48g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein48g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium215mg
- Iron10mg
- Vitamin A380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus585mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens