Ingredients For South Indian Special Chitranna Receipe. Recipe
1 nos Table Spoon Sesame Oil.
1 nos Tea Spoon Musterd. Seeds
1 nos Tea Spoon Whole Black Gram.
1 nos Tea Spoon Chana Dal.
1 nos Spring Curry Leaves.
2 nos Dry Red Chill. Slit in Half.
-2 nos cashew nuts.
-2 nos Groun Nuts.
1 nos Tea Spoon Turmeric Powder.
as required Salt to taste.
1 nos Medium Lemon Juice.
2 cups Kolum rice
-1 nos Curry leaves.
1 nos Pinch of salt.
Directions : South Indian Special Chitranna Receipe. Recipe
STEP 1.In a Kadai heat 1 Table Spoon Sesame Oil and add 1 Tea Spoon Mustard Seeds. 1 Tea Spoon Whole Black Gram. 1 Tea Spoon Chana Dal and let it get nutty brown.
STEP 2.Now add Curry Leaves, Dry Red Chillis, Green Chillis, saute for a minute. Then add Cashew Nuts, Ground Nuts, and saute until light Golden Brown. Switch Off the flames and add 1 Tea Spoon Turmeric Powder, Salt, Lemon Juice and then Toss in the Rice.
STEP 3.Switch the Flames back on and sprinkle some Water on the Rice, Cover and Cook for 2-3 Minutes.
STEP 4.After 2-3 Minutes Remove the lid and crushed minutes of Curry Leaves, and Salt, Mix it Properly and Serve Warm.
Nutrition value
482
calories per serving
2 g Fat10 g Protein104 g Carbs3 g FiberOther
Current Totals
2 g Fat
10 g Protein
104 g Carbs
3 g Fiber
MacroNutrients
Carbs
104 g
Protein
10 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
20 mg
Iron
6 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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