South Indian Breakfast Thali Recipe

Ingredients For South Indian Breakfast Thali Recipe

• 4 cup For idly batter: idly rice
• 1 cup Urad dal
• 1 tablespoon Fenugreek
• 1 cup For sambar: tuvar dal
• tamarind amla sized
• 5 Drumsticks
• 100 gram shallots peeled
• 2 Tomatoes
• 1 tablespoon Sambar powder
• 1 teaspoon turmeric powder
• 1 tablespoon Salt
• 2 tablespoon Gingelly oil
• 0.5 teaspoon Fenugreek+fennel seeds powder
• 0.25 teaspoon Asafoetida
• Curry leaves few
• 1 coriander leaves fistful
• 1 tablespoon Grated coconut
• For chutney
• 2 tablespoon Grated coconut
• 2 tablespoon Fried gram
• 1 Green chilly
• 0.5 inch Ginger
• Curry leaves few
• 1 pinch Asafoetida
• salt accordingly
• 0.5 cup For rava kesari: rava
• 0.5 cup Sugar
• 0.25 cup Ghee
• 0.5 teaspoon cardamom powder
• 5 cashews broken
• 1 tablespoon Raisins
• For onion uthappam
• 100 gram Shallots
• 0.5 teaspoon Jeera
• 2 For onion bajji : onions
• 100 gram Readymade bajji mix
• oil for frying