This sous vide turkey is the most tender and delicious turkey you will ever taste If youre looking for a turkey recipe that you can prepare before thanksgiving day or friends giving, then this sous vide turkey is for you.
8 pound Honey suckle white frozen young turkey breast
1 tablespoon Dried thyme
1 tablespoon Dried rosemary
2 teaspoon Dried oregano
3 tablespoon Brown sugar
2 tablespoon Garlic powder
3 teaspoon Coarse salt
2 teaspoon Pepper
1 tablespoon Chili powder
2 teaspoon Smoked paprika
3 sprig Fresh thyme
3 sprig Fresh sage
3 sprig Fresh rosemary
0.5 cup Butter, separated
0.25 cup Dry white wine
Nutrition value
1050
calories per serving
51 g Fat135 g Protein12 g Carbs5 g FiberOther
Current Totals
51 g Fat
135 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
135 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
203 mg
Iron
11 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
4 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
0 mg
Phosphorus
1141 mg
Selenium
90 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
