This sous vide turkey is the most tender and delicious turkey you will ever taste If youre looking for a turkey recipe that you can prepare before thanksgiving day or friends giving, then this sous vide turkey is for you.
8 pound Honey suckle white frozen young turkey breast
1 tablespoon Dried thyme
1 tablespoon Dried rosemary
2 teaspoon Dried oregano
3 tablespoon Brown sugar
2 tablespoon Garlic powder
3 teaspoon Coarse salt
2 teaspoon Pepper
1 tablespoon Chili powder
2 teaspoon Smoked paprika
3 sprig Fresh thyme
3 sprig Fresh sage
3 sprig Fresh rosemary
0.5 cup Butter, separated
0.25 cup Dry white wine
Nutrition value
1050
calories per serving
51 g Fat135 g Protein12 g Carbs5 g FiberOther
Current Totals
51 g Fat
135 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
135 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
203 mg
Iron
11 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
4 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
0 mg
Phosphorus
1141 mg
Selenium
90 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
