Sous Vide Burgers Recipe

Recipe By Serious Eats

You might ask, why sous-vide a hamburger? It's one of the simplest foods to make using traditional methods, so does precision cooking really have anything to bring to the table? For larger burgers, of the six-to eight-ounce range, sous-vide precision cooking is a wonderful method of ensuring that your burger comes out with an unparalleled level of juiciness every single time.

4.8
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Sous Vide Burgers
plan
Bookmark

ingredients serve

Ingredients for Sous Vide Burgers Recipe

  • 6-7.50 ounce Freshly ground beef chuck
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/4 tablespoon Vegetable oil
  • 1 Slices Cheese
  • 1 Soft hamburger buns, lightly toasted
Nutrition
value
437
calories per serving
31 g Fat39 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    39g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    39g
  • Fiber
    0g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    385mg
  • Selenium
    22mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Serious Eats