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Sous Vide Scallop Soup Recipe

Recipe By Great British Chefs

A delicious sous vide scallop soup recipe by steven smith, served with raw scallop, yuzu and summer greens.

4.8
27 Rating -
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6hr 15minstotal
6hr 15m.total
Sous Vide Scallop Soup
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Ingredients for Sous Vide Scallop Soup Recipe

  • 1.50 Scallops
  • 5 milliliter Yuzu juice
  • As required Flaky sea salt
  • 62.50 gram Queen scallops
  • 1/4 Carrot
  • 0.13 bunch Spring onions
  • 1/4 Basil leaf
  • 1/4 Sorrel leaf
  • 1/4 sprig Lemon thyme
  • 1/4 sprig Marjoram
  • 3/4 sprig Flat Leaf Parsley
  • 1.50 Green peppercorns
  • 3.75 gram Butter
  • 31.25 milliliter White wine
  • 93.75 milliliter Fish stock
  • 112.50 milliliter Double cream
  • 50 gram Lobster shell
  • 50 milliliter Rapeseed oil
  • 1/4 sprig Thyme
  • 1/4 Sorrel leaf
  • 1/4 Basil leaf
  • 1/4 sprig Marjoram
  • 1.25 Fennel seeds
  • 1/4 Garlic Clove
  • 1/4 Tomato
  • 2.50 gram Tomato puree
  • 5 Fresh peas in the pod
  • 2.50 Broad bean pods
  • 5 Fine beans
  • 25 milliliter Water
  • 6.25 milliliter White balsamic vinegar
  • 25 gram Shimeji mushrooms
  • 12.50 gram Samphire
  • 4 Chervil tips
  • 0.13 bunch Chives
  • As required Rapeseed oil
  • 1.50 Scallops
  • 1/4 Carrot
  • 0.13 bunch Spring onions
  • 1/4 Basil leaf
  • 1/4 Sorrel leaf
  • 1/4 sprig Lemon thyme
  • 1/4 sprig Marjoram
  • 3/4 sprig Flat Leaf Parsley
  • 1.50 Green peppercorns
  • 3.75 gram Butter
  • 31.25 milliliter White wine
  • 93.75 milliliter Fish stock
  • 50 gram Lobster shell
  • 50 milliliter Rapeseed oil
  • 1/4 sprig Thyme
  • 1/4 Sorrel leaf
  • 1/4 Basil leaf
  • 1/4 sprig Marjoram
  • 1.25 Fennel seeds
  • 1/4 Garlic Clove
  • 1/4 Tomato
  • 2.50 gram Tomato puree
  • 112.50 milliliter Double cream
  • 5 Fresh peas in the pod
  • 2.50 Broad bean pods
  • 5 Fine beans
  • 25 gram Shimeji mushrooms
  • 25 milliliter Water
  • 6.25 milliliter White balsamic vinegar
  • 5 milliliter Yuzu juice
  • As required Flaky sea salt
  • 12.50 gram Samphire
  • 0.13 bunch Chives
Nutrition
value
1206
calories per serving
102 g Fat35 g Protein21 g Carbs8 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    35g
  • Carbs
    21g
  • Fiber
    8g

MacroNutrients

  • Carbs
    21g
  • Protein
    35g
  • Fiber
    8g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    3mg
  • Vitamin A
    1859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    230mg
  • Vitamin B9
    2737mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    97mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs