Sous Vide Steak Recipe

Name: Sous Vide Steak Recipe
Total time: 75 min
Yield: 1
Cuisine: Japanese

Recipe By Just One Cookbook

Learn how to achieve perfectly cooked medium rare japanese-style sous vide steak (wafu steak), served with grated daikon, scallion and ponzu sauce.

4.8

12 Rating -

Rate

Non Vegdiet

1hr 15minstotal

10minsPrep

5minsCook

1hr 15m.total

10m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sous Vide Steak Recipe

1 Clove Garlic
1 1 thick steak
As required Kosher/sea salt
As required Freshly ground black pepper
1 tablespoon Extra virgin olive oil
1 tablespoon Neutral Flavored Oil
1 Green onion/scallion
1 inch Daikon radish

Nutrition
value

285

calories per serving

28 g Fat4 g Protein5 g Carbs8 g FiberOther

Current Totals

Fat
28g
Protein
4g
Carbs
5g
Fiber
8g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
8g

Fats

Fat
28g

Vitamins & Minerals

Calcium
77mg
Iron
5mg
Vitamin A
1373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook