Sous Vide Tuna Recipe

Cooking Directions

• STEP 1.Preheat the water bath to the desired temperature (e.g., 125°F for medium-rare).
• STEP 2.Season the tuna steaks with salt, pepper, and any other desired seasonings.
• STEP 3.Place the seasoned tuna steaks in a vacuum-sealed bag or a zip-top bag, removing as much air as possible.
• STEP 4.Submerge the bag in the water bath and cook for the desired time (e.g., 45 minutes for medium-rare).
• STEP 5.Remove the bag from the water bath and carefully remove the tuna steaks.
• STEP 6.Pat the tuna steaks dry with a paper towel.
• STEP 7.Heat a skillet over high heat and sear the tuna steaks for 1-2 minutes on each side.
• STEP 8.Let the tuna steaks rest for a few minutes before serving.

Cooking Tips

• Choose high-quality tuna steaks for the best results.
• You can marinate the tuna steaks before cooking for added flavor.
• If you don't have a vacuum sealer, you can use the water displacement method to remove air from the bag.

Storage and Serving

• Leftover sous vide tuna can be stored in the refrigerator for up to 2 days.
• Serve the tuna steaks as a main course with your favorite sides or use them in salads, sandwiches, or sushi rolls.
• For added flavor, drizzle the tuna steaks with a sauce of your choice, such as soy ginger or lemon dill.