Sous Vide Tacos De Lengua Recipe

Cooking Directions

• STEP 1.Season the beef tongue with salt, pepper, and garlic powder.
• STEP 2.Place the seasoned beef tongue in a vacuum-sealed bag and seal it.
• STEP 3.Preheat a water bath to 165°F (74°C) using a sous vide machine.
• STEP 4.Place the sealed bag in the water bath and cook for 12-24 hours.
• STEP 5.Remove the beef tongue from the bag and let it cool slightly.
• STEP 6.Slice the beef tongue into thin slices.
• STEP 7.Heat tortillas in a dry skillet or on a griddle until warm and pliable.
• STEP 8.Fill the tortillas with the sliced beef tongue and your choice of toppings.
• STEP 9.Serve the tacos de lengua warm and enjoy!

Cooking Tips

• Make sure to properly season the beef tongue before cooking for maximum flavor.
• Cooking the beef tongue sous vide for a longer time will result in a more tender texture.
• You can add additional spices or herbs to the beef tongue for extra flavor.

Storage and Serving

• Store any leftover cooked beef tongue in an airtight container in the refrigerator.
• Reheat the beef tongue slices in a skillet or microwave before serving.
• Serve the tacos de lengua with your favorite toppings, such as salsa, onions, and cilantro.