Sous Vide Fish Tacos With Fall Apple Slaw Recipe
Recipe By Simply Recipes
Sous vide cooking guarantees fish that's perfectly cooked never underdone or overdone. And what better way to show it off than in a round of fish tacos?
4.8
23 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Fish Tacos With Fall Apple Slaw Recipe
- 1/2 pound Halibut
- NaN pinch Pinch of salt
- pinch Pinch Of Black Pepper
- pinch Pinch of ground cumin
- As required Apple slaw
- 1/2 Red apple, such as fuji or gala, peeled and diced
- 2-2.50 Radishes, diced
- 0.13 cup Diced Red Onion
- 1/2 Juice from lime
- As required Cilantro sour cream
- 1/2 cup Sour cream
- 1 tablespoon Minced Cilantro
- pinch Pinch of salt
- As required Taco sized flour or corn tortillas
- 1/4 Red cabbage, sliced thin
Nutrition
value
value
343
calories per serving
3 g Fat43 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein43g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein43g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B122mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus616mg
- Selenium104mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes