Sous Vide Lamb Rib Recipe

Cooking Directions

• STEP 1.Preheat the sous vide water bath to 135°F (57°C).
• STEP 2.Season the lamb ribs with salt, pepper, garlic powder, and rosemary.
• STEP 3.Vacuum-seal the seasoned lamb ribs and place them in the preheated water bath.
• STEP 4.Cook the lamb ribs for 24 hours.
• STEP 5.Remove the lamb ribs from the water bath and pat them dry.
• STEP 6.Sear the lamb ribs in a hot skillet or grill for a few minutes on each side.
• STEP 7.Let the lamb ribs rest for a few minutes before serving.

Cooking Tips

• For a more intense flavor, marinate the lamb ribs in the seasoning overnight before cooking.
• If you don't have a vacuum sealer, you can use a ziplock bag and the water displacement method to remove the air.

Storage and Serving

• Store any leftover lamb ribs in an airtight container in the refrigerator for up to 3 days.
• Serve the sous vide lamb ribs as a main dish with your favorite sides, such as roasted vegetables or mashed potatoes.