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Sous Vide Pig Cheek Lasagne Recipe

Recipe By Great British Chefs

In this twist on a classic lasagne recipe, russell brown uses pork cheeks cooked sous vide combined with aniseed flavours for a rich evening meal.

4.9
15 Rating -
Rate
Non Vegdiet
13hr 30minstotal
13hr 30m.total
Sous Vide Pig Cheek Lasagne
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Ingredients for Sous Vide Pig Cheek Lasagne Recipe

  • 0.19 kilogram Pork cheeks
  • 0.13 bunch Sage
  • 0.63 gram Fennel seeds
  • 0.13 Star anise
  • 0.13 kilogram Sweet white onion
  • 25 milliliter White wine
  • 6.25 milliliter Passata
  • As required Olive oil
  • As required Salt
  • 0.13 Onion
  • 0.13 stick Celery
  • 1/4 Carrots
  • As required Olive oil
  • 100 gram Flour
  • 1/4 Free range eggs
  • 1.25 gram Olive oil
  • 1.75 gram Flaky sea salt
  • 12.50 gram Soft cream cheese
  • 6.25 gram Grated Parmesan
  • 12.50 gram Double cream
  • 1.25 gram Dijon mustard
  • 62.50 gram Cherry tomatoes
  • 6.25 milliliter Extra virgin olive oil
  • As required Flaky sea salt
  • 0.13 Handful of salad leaves
  • 0.19 kilogram Pork cheeks
  • As required Olive oil
  • As required Salt
  • 0.13 bunch Sage
  • 0.63 gram Fennel seeds
  • 0.13 Star anise
  • 0.13 kilogram Sweet white onion
  • 25 milliliter White wine
  • 6.25 milliliter Passata
  • 1/4 Free range eggs
  • 1.25 gram Olive oil
  • 1.75 gram Flaky sea salt
  • 0.13 Onion
  • 0.13 stick Celery
  • 1/4 Carrots
  • As required Olive oil
  • 12.50 gram Soft cream cheese
  • 12.50 gram Double cream
  • 6.25 gram Grated Parmesan
  • 62.50 gram Cherry tomatoes
  • 6.25 milliliter Extra virgin olive oil
  • As required Flaky sea salt
Nutrition
value
1267
calories per serving
65 g Fat81 g Protein87 g Carbs43 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    81g
  • Carbs
    87g
  • Fiber
    43g

MacroNutrients

  • Carbs
    87g
  • Protein
    81g
  • Fiber
    43g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    1361mg
  • Iron
    36mg
  • Vitamin A
    3501mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    3mg
  • Vitamin B9
    399mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    117mg
  • Vitamin E
    11mg
  • Copper
    3mcg
  • Magnesium
    582mg
  • Manganese
    3mg
  • Phosphorus
    812mg
  • Selenium
    154mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs