Sous Vide Lamb Rump With Gnocchi Recipe

A stunning sous vide lamb rump recipe by mark jordan, with fried potato gnocchi and rich lamb jus.

4.8
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Sous Vide Lamb Rump With Gnocchi
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ingredients serve

Ingredients for Sous Vide Lamb Rump With Gnocchi Recipe

  • 1/2 Lamb rumps
  • 1/2 Garlic Cloves
  • 1/4 sprig Thyme
  • As required Salt
  • As required Pepper
  • 1/4 White cabbage
  • 1/2 Onions
  • 1/4 teaspoon Caraway seeds
  • 1/4 tablespoon Chicken Bouillon
  • 125 gram Bacon
  • 125 milliliter Water
  • 1/4 kilogram Lamb bones
  • 1/4 Carrot
  • 1/4 Onion
  • 25 gram Button Mushrooms
  • 62.50 milliliter Veal stock
  • 62.50 milliliter Chicken Stock
  • 1/4 sprig Rosemary
  • 1/2 Garlic Cloves
  • As required Olive oil
  • 1.50 Black olives
  • 0.13 Red pepper
  • 62.50 gram Floury potatoes
  • 12.50 gram Pasta flour
  • 1/2 Eggs
  • As required Flour
  • None Panko breadcrumbs
  • As required Oil
  • 1/4 Handful of fine beans
  • 1/4 Handful of pea shoots
  • As required Shiso leaves
  • 1/4 White cabbage
  • 1/2 Onions
  • 1/4 tablespoon Chicken Bouillon
  • 125 milliliter Water
  • 1/4 teaspoon Caraway seeds
  • 125 gram Bacon
  • 1/4 kilogram Lamb bones
  • As required Olive oil
  • 1/4 Carrot
  • 1/4 Onion
  • 25 gram Button Mushrooms
  • 1/2 Garlic Cloves
  • 1/4 sprig Rosemary
  • 62.50 milliliter Veal stock
  • 62.50 milliliter Chicken Stock
  • 1/2 Lamb rumps
  • 1/2 Garlic Cloves
  • 1/4 sprig Thyme
  • As required Salt
  • As required Pepper
  • 62.50 gram Floury potatoes
  • 1/4 Egg
  • 12.50 gram Pasta flour
  • As required Flour
  • 1/4 Egg
  • As required Oil
  • 1.50 Black olives
  • 0.13 Red pepper
  • 1/4 Handful of fine beans
  • 1/4 Handful of pea shoots
Nutrition
value
1303
calories per serving
47 g Fat130 g Protein81 g Carbs17 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    130g
  • Carbs
    81g
  • Fiber
    17g

MacroNutrients

  • Carbs
    81g
  • Protein
    130g
  • Fiber
    17g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    14mg
  • Vitamin A
    1917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    1mg
  • Vitamin B9
    192mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    95mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    303mg
  • Manganese
    5mg
  • Phosphorus
    1262mg
  • Selenium
    67mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs