Ingredients for Sous Vide Lamb Rump With Gnocchi Recipe
1/2 Lamb rumps
1/2 Garlic Cloves
1/4 sprig Thyme
As required Salt
As required Pepper
1/4 White cabbage
1/2 Onions
1/4 teaspoon Caraway seeds
1/4 tablespoon Chicken Bouillon
125 gram Bacon
125 milliliter Water
1/4 kilogram Lamb bones
1/4 Carrot
1/4 Onion
25 gram Button Mushrooms
62.50 milliliter Veal stock
62.50 milliliter Chicken Stock
1/4 sprig Rosemary
1/2 Garlic Cloves
As required Olive oil
1.50 Black olives
0.13 Red pepper
62.50 gram Floury potatoes
12.50 gram Pasta flour
1/2 Eggs
As required Flour
None Panko breadcrumbs
As required Oil
1/4 Handful of fine beans
1/4 Handful of pea shoots
As required Shiso leaves
1/4 White cabbage
1/2 Onions
1/4 tablespoon Chicken Bouillon
125 milliliter Water
1/4 teaspoon Caraway seeds
125 gram Bacon
1/4 kilogram Lamb bones
As required Olive oil
1/4 Carrot
1/4 Onion
25 gram Button Mushrooms
1/2 Garlic Cloves
1/4 sprig Rosemary
62.50 milliliter Veal stock
62.50 milliliter Chicken Stock
1/2 Lamb rumps
1/2 Garlic Cloves
1/4 sprig Thyme
As required Salt
As required Pepper
62.50 gram Floury potatoes
1/4 Egg
12.50 gram Pasta flour
As required Flour
1/4 Egg
As required Oil
1.50 Black olives
0.13 Red pepper
1/4 Handful of fine beans
1/4 Handful of pea shoots
Nutrition value
1303
calories per serving
47 g Fat130 g Protein81 g Carbs17 g FiberOther
Current Totals
Fat
47g
Protein
130g
Carbs
81g
Fiber
17g
MacroNutrients
Carbs
81g
Protein
130g
Fiber
17g
Fats
Fat
47g
Vitamins & Minerals
Calcium
330mg
Iron
14mg
Vitamin A
1917mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
1mg
Vitamin B9
192mcg
Vitamin B12
6mcg
Vitamin C
95mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
303mg
Manganese
5mg
Phosphorus
1262mg
Selenium
67mcg
Zinc
17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment