Sourdough Veggie Sandwiches Recipe

Cooking Directions

• STEP 1.Start by slicing the sourdough bread and toasting it lightly.
• STEP 2.Spread your favorite spread, such as hummus or avocado, on one side of the bread.
• STEP 3.Layer the sandwich with fresh vegetables like lettuce, tomatoes, cucumbers, and red onion.
• STEP 4.Add some extra flavor with herbs, such as basil or cilantro.
• STEP 5.Top with the other slice of bread and press gently to hold everything together.
• STEP 6.Cut the sandwich in half and serve immediately.
• STEP 7.Enjoy your delicious and healthy Sourdough Veggie Sandwich!

Cooking Tips

• You can add some protein to your sandwich by adding grilled tofu or tempeh.
• For extra crunch, you can add sprouts or pickles to your sandwich.
• Feel free to experiment with different spreads and vegetables to create your own unique flavor combination.

Storage and Serving

• These sandwiches are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours.
• To prevent the bread from getting soggy, you can pack the vegetables separately and assemble the sandwich just before serving.
• Serve the sandwiches with a side of chips or a fresh salad for a complete meal.