Name: Baked Mini Veggie And Cheese Sandwiches Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Protein

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Iron

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Vitamin B1

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Vitamin B6

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Vitamin B12

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Delicious little hot sandwiches that are perfect for brunch, made with veggies, creamy garlic and herb cheese and baked in little french baguette breads. 

How to make Baked Mini Veggie And Cheese Sandwiches Recipe

Lyuba Brooke

Crawler

American

<p>Delicious little hot sandwiches that are perfect for brunch, made with veggies, creamy garlic and herb cheese and baked in little french baguette breads. </p>

Vegetarian

Mini french baguette breads

Boursina garlic and herb cheese

Small Yellow Onion

Baby Bella Mushrooms

Medium red bell peppers

Vegetable oil

Salt

Fresh grated black pepper

Preheat oven to 350 and lightly grease a 9x 13 baking dish (or two smaller baking dishes.).

step 1

Wash and slice the veggies. Cut mini breads along the center but not all the way through. (i also like to take out some of the soft bread center to make more room for the filling but that's optional.).

step 2

Preheat a large cooking pan oven medium heat and add vegetable oil.

step 3

Saute sliced onion and peppers until starts to soften and add sliced mushrooms. Add salt and pepper to taste and cook, stirring occasionally, until fully cooked. Take off heat.

step 4

Break up the garlic and herb cheese into the pan with veggies and stir until completely incorporated.

step 5

Divide cheesy veggie filling among the rolls.

step 6

Place mini sandwiches into the baking dish (dishes) and bake them for about 15 minutes.

step 7

Will Cook For Smiles