Sourcream And Rice Flour Chaklis Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, sour cream, cumin seeds, sesame seeds, red chili powder, and salt.
• STEP 2.Knead the mixture into a smooth dough, adding water if needed.
• STEP 3.Fill the dough into a chakli maker and press out spiral shapes onto a greased surface.
• STEP 4.Heat oil in a deep pan and fry the chaklis until golden brown and crispy.
• STEP 5.Remove from the oil and let them cool before storing in an airtight container.

Cooking Tips

• Make sure the dough is not too soft or too hard for easy shaping.
• You can adjust the spice level by adding more or less red chili powder.
• Store the chaklis in an airtight container to maintain their crispiness.

Storage and Serving

• Sourcream and Rice Flour Chaklis can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the chaklis as a snack with tea or as a part of a festive platter.