Sour Flavour Mango Dal Recipe

Cooking Directions

• STEP 1.Pressure cook the pigeon peas until they are soft and mushy.
• STEP 2.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut��� until they turn golden brown.
• STEP 4.Add chopped mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft.
• STEP 5.Add the cooked pigeon peas to the pan and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the sourness of the dal by adding more or less mangoes.
• If you don't have ripe mangoes, you can use raw mangoes and adjust the cooking time accordingly.
• For added flavor, you can temper the dal with ghee and spices before serving.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal with rice, roti, or dosa for a complete meal.