Mango flavoured nankhatai/cookies Recipe

Mango flavored nankhatai, also known as mango cookies, are a delicious twist on the traditional Indian shortbread cookies. These cookies are infused with the sweet and tangy flavor of mango, giving them a tropical and refreshing taste. They are buttery, crumbly, and melt-in-your-mouth, making them the perfect treat for mango lovers. Enjoy these cookies with a cup of tea or as a delightful snack any time of the day.

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12minstotal
12minsCook
12m.total
12m.Cook
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Ingredients for Mango flavoured nankhatai/cookies Recipe

  • 1/10 cup Unsalted Butter, At Room Temperature
  • 1/10 cup Powdered Sugar
  • 1/20 cup Mango Puree
  • 1/5 cup All Purpose Flour
  • 0.03 cup Semolina
  • 1/20 teaspoon Cardamom Powder

Directions: Mango Flavoured Nankhatai/cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
  • STEP 3.Add mango puree and mix well.
  • STEP 4.In a separate bowl, combine all-purpose flour, semolina, and cardamom powder.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  • STEP 6.Take small portions of the dough and shape them into round cookies.
  • STEP 7.Place the cookies on the prepared baking sheet and gently press them down with a fork.
  • STEP 8.Bake in the preheated oven for 15-18 minutes or until the edges turn golden brown.
  • STEP 9.Remove from the oven and let the cookies cool completely on a wire rack.
  • STEP 10.Once cooled, store the mango nankhatai in an airtight container.
  • STEP 11.Serve and enjoy these delicious mango flavored nankhatai cookies!

Cooking Tips

  • Make sure the butter is at room temperature for easy creaming.
  • Use ripe and sweet mangoes for the best flavor.
  • You can add a few chopped nuts like almonds or pistachios for added crunch and flavor.
  • If the dough is too soft, refrigerate it for 15-20 minutes before shaping the cookies.
  • These cookies can be stored at room temperature for up to a week.

Storage and Serving

  • Store the mango nankhatai in an airtight container at room temperature.
  • Serve these cookies as a snack with tea or coffee.
  • They also make a great homemade gift for friends and family.
Nutrition
value
161
calories per serving
4 g Fat4 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp