Sour Cream-Leek Biscuits Recipe

Recipe By Taste Of Home

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. Bonnie Appleton, Canterbury, Connecticut.

4.6
22 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

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Ingredients For Sour Cream-Leek Biscuits Recipe

Nutrition
value
1408
calories per serving
25 g Fat38 g Protein248 g Carbs18 g FiberOther

Current Totals

  • 25 g Fat
  • 38 g Protein
  • 248 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    248 g
  • Protein
    38 g
  • Fiber
    18 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    383 mg
  • Iron
    8 mg
  • Vitamin A
    299 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    141 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    2 mg
  • Phosphorus
    608 mg
  • Selenium
    12 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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