These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. Bonnie Appleton, Canterbury, Connecticut.
0.33333333333333326 cup Cold unsalted butter, divided
1.5 cup Finely chopped leeks
2 cup White Whole Wheat Flour
2.5 teaspoon Baking powder
0.5 teaspoon Salt
0.25 teaspoon Baking soda
0.75 cup Reduced fat sour cream
0.25 cup Water
Nutrition value
1408
calories per serving
25 g Fat38 g Protein248 g Carbs18 g FiberOther
Current Totals
25 g Fat
38 g Protein
248 g Carbs
18 g Fiber
MacroNutrients
Carbs
248 g
Protein
38 g
Fiber
18 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
383 mg
Iron
8 mg
Vitamin A
299 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
2 mg
Phosphorus
608 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
