Sour Cream Drop Biscuits Recipe

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Sour cream is the secret to the moist crumb and tender texture of these drop biscuits you can make with minimal mess.

4.8
29 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Sour Cream Drop Biscuits
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ingredients serve

Ingredients for Sour Cream Drop Biscuits Recipe

  • 1/4 cup All-purpose flour
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon White sugar
  • 0.06 teaspoon Baking soda
  • 0.06 cup Unsalted butter - melted, cooled, and divided
  • 0.19 cup Sour cream
  • 1/2 Scallions, thinly sliced
Nutrition
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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