Cheddar And Herb Sour Cream Biscuits Recipe

Recipe By The Spruce Eats

Drop biscuits are so easy to make and never fail. These biscuits, made with sour cream, cheddar cheese and fresh herbs are moist and buttery, with a crispy outline of cheese around the edges. Drop biscuits are easy to make because lumps of batter are simply dropped onto a baking sheet or skillet, rather than rolling out and cutting dough. These biscuits are especially easy and reliably good because they're made with melted butter, sour cream and cheese. They turn out moist, fluffy and tender every time.

4.7
13 Rating -
Rate
Vegdiet
29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
Cheddar And Herb Sour Cream Biscuits
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ingredients serve

Ingredients for Cheddar And Herb Sour Cream Biscuits Recipe

  • 1/4 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.19 teaspoon Kosher salt
  • 0.88 tablespoon Unsalted butter, melted and cooled, divided
  • 0.19 cup Full Fat Sour Cream
  • 0.09 cup Finely chopped fresh herb
Nutrition
value
98
calories per serving
8 g Fat4 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats