Southern Sour Cream Biscuits Recipe
Recipe By The Spruce Eats
Bake a batch of soft and flaky sour cream biscuits to go with your chili or beans. Or serve them for breakfast or brunch with sausage gravy or country ham. Sour cream is the ingredient that gives these flaky biscuits extra flavor and tenderness. Or substitute whole milk greek yogurt for the sour cream.
4.6
23 Rating -
Rate
Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southern Sour Cream Biscuits Recipe
- 0.17 cup Soft wheat flour
- 0.08 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1/50 teaspoon Baking soda
- 1/4 tablespoon Butter, chilled and cut into small pieces
- 0.17 tablespoon Shortening, chilled and cut in small pieces
- 0.06 cup Full Fat Sour Cream
Nutrition
value
value
116
calories per serving
2 g Fat3 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats