Sapporo Soup Curry Recipe

Ingredients For Sapporo Soup Curry Recipe

• 2 cup Rice cooker uncooked japanese short grain rice
• Water
• 1 Onion
• 1 Carrot
• 1 Package shimeji mushrooms
• 3 Cloves Garlic
• 1 Knob ginger
• 2.5 pound Bone In Skin On Chicken Thighs
• 1 teaspoon Kosher/sea salt
• Freshly ground black pepper
• 0.5 tablespoon Extra virgin olive oil
• 1 tablespoon Unsalted butter
• 0.25 teaspoon Kosher/sea salt
• 3 cup Chicken stock/broth
• 1 tablespoon Dry Basil
• 1 Bay leaf
• 1 teaspoon Kosher/sea salt
• 1 teaspoon Soy sauce
• 1 piece Japanese curry roux
• 1 tablespoon Curry powder
• 1 teaspoon Garam Masala
• 1 tablespoon Tomato paste
• 1 tablespoon Honey
• 1.5 tablespoon Mango Chutney
• 1 cup Neutral Flavored Oil
• 1 Russet Potato
• 0.5 Red Bell Pepper
• 2 Okra
• 2 Japanese/chinese eggplant
• 2 inch Lotus root