Sapporo Soup Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add your choice of meat and cook until browned.
• STEP 3.Add vegetables, curry powder, and water. Simmer until vegetables are tender.
• STEP 4.Serve the soup curry hot with rice or noodles.

Cooking Tips

• Feel free to customize the vegetables and meat according to your preference.
• Adjust the amount of curry powder and spices to suit your taste.
• Garnish with fresh herbs or a squeeze of lemon for added freshness.

Storage and Serving

• Sapporo Soup Curry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.