Shepherd's Pie With Champ Recipe

Ingredients For Shepherd's Pie With Champ Recipe

• For the champ topping
• Sea salt
• 6 Floury potatoes, peeled and chopped
• Handful of frozen peas
• 4 Spring onions roughly chopped
• Knob of butter
• 50 milliliter Milk
• Freshly ground pepper
• 150 gram Cheddar cheese, broken into chunks
• 0.25 teaspoon Smoked paprika
• For the tomato sauce base
• 2 Red onions, peeled androughly chopped
• 2 Cloves garlic, peeled and crushed
• 4 piece Small carrots, peeled and chopped into small
• 2 stick Celery, chopped into small pieces
• 2 can Plum tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco
• 0.25 teaspoon Smoked paprika
• 2 Bay leaves
• 175 milliliter Red wine
• 200 milliliter Vegetable Stock
• Couple of springs of rosemary
• Splash of balsamic vinegar
• Small handful of flat leaf parsley, roughly chopped
• Sea salt and freshly ground pepper
• For the beef mixture
• 250 gram Lean beef mince
• For the lentil mixture