The beef sopa criolla is a Peruvian table favorite. It's so quick to make that it can be served in about half an hour. It's usually made with finely chopped meat cut in milk and stock.Sopa Criolla (“Creolle soup“) is one of those. In Peru we love to have it for lunch, but it is especially good and comforting for dinner, as it is fulfilling and flavorful, but light at the same time. What gives so much flavor to the broth is the kind of chili used (aji panca).
