Sopa De Habas

Sopa De Habas Recipe

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About Sopa De Habas Recipe:

A recipe of lima beans with tomato, originaing from Mexioco, Sopa De Habas is a dish that might take some efforts to prepare but its flavourful taste and aroma is totally worth it. A Lima beans recipe and you can serve forlunch or dinner along with some steamed rice.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sopa De Habas Recipe

  • 1-16 ounce Lima Beans package
  • 12 cup water divided
  • 2 tablespoon olive oil
  • 2 tomatoes diced
  • 1/4 onion diced
  • 1 garlic clove finely minced
  • 1 jalapeño finely diced
  • 1 cube chicken bouillon
Nutrition
  • 29g Fat(33.95%)
  • 13g Protein(15.06%)
  • 15g Carbs(17.34%)
  • 28g Fiber(32.80%)
  • Other(0.86%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sopa De Habas Recipe

STEP 01

Rise the lima beans, soak them overnight in a bowl of water and drain the next morning.

STEP 02

In a pot add the beans and water. Cook it for 40 minutes.

STEP 03

Heat olive oil in a skillet. Add the tomatoes, jalapenos,onion and garlic. Cook for 3 minutes, add in a cup of water and cooked lima beans

STEP 04

Add the chicken bouillon, cook for another 20 minutes and serve.

RECIPE VIDEOS FROM THE INTERNET

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