Sopa De Habas Recipe
About Sopa De Habas Recipe:
A recipe of lima beans with tomato, originaing from Mexioco, Sopa De Habas is a dish that might take some efforts to prepare but its flavourful taste and aroma is totally worth it. A Lima beans recipe and you can serve forlunch or dinner along with some steamed rice.
- 8 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sopa De Habas Recipe
Rise the lima beans, soak them overnight in a bowl of water and drain the next morning.
In a pot add the beans and water. Cook it for 40 minutes.
Heat olive oil in a skillet. Add the tomatoes, jalapenos,onion and garlic. Cook for 3 minutes, add in a cup of water and cooked lima beans
Add the chicken bouillon, cook for another 20 minutes and serve.