Sooji Toast Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, chopped onions, green chilies, coriander leaves, cumin seeds, salt, and water. Mix well to form a thick batter.
• STEP 2.Spread the batter evenly on one side of the bread slices.
• STEP 3.Heat a non-stick pan or tawa and place the bread slices, batter side down, on it.
• STEP 4.Cook on medium heat until the bottom side turns golden brown and crispy.
• STEP 5.Flip the bread slices and cook the other side until it becomes crispy.
• STEP 6.Remove from heat and cut the toast into triangles or squares.
• STEP 7.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated vegetables like carrots or bell peppers to the batter for added nutrition.
• Make sure the batter is thick enough to spread evenly on the bread slices.
• Cook the toast on medium heat to ensure it cooks evenly and becomes crispy.

Storage and Serving

• Sooji toast is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, toast the slices in a toaster or heat them in a pan until crispy.