Sooji mawa barfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.Add mawa, sugar, and cardamom powder to the pan and mix well.
• STEP 3.Cook the mixture until it thickens and starts leaving the sides of the pan.

Cooking Tips

• Make sure to roast the semolina on low heat to avoid burning.
• You can garnish the barfi with chopped nuts like almonds and pistachios.
• Cut the barfi into desired shapes while it is still warm.

Storage and Serving

• Store the barfi in an airtight container in the refrigerator for up to a week.
• Serve the barfi as a dessert or snack during festive occasions.