Suji Ka Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, boil water and sugar to make a syrup.
• STEP 3.Slowly add the syrup to the roasted semolina, stirring continuously to avoid lumps.
• STEP 4.Cook until the halwa thickens and starts to leave the sides of the pan.
• STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

• Roast the semolina on low heat to prevent it from burning.
• Add the sugar syrup gradually to avoid lumps in the halwa.
• You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.

Storage and Serving

• Suji ka halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on the stovetop before serving.
• Serve the halwa warm as a dessert or as a sweet treat during festivals and celebrations.