sonth ke ladoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the dry ginger powder until fragrant.
• STEP 2.Add jaggery to the pan and cook until it melts and forms a syrup.
• STEP 3.Add roasted gram flour to the pan and mix well.
• STEP 4.Shape the mixture into small round balls and let them cool.
• STEP 5.Enjoy these flavorful ladoos as a winter treat or as a digestive aid.

Cooking Tips

• Make sure to roast the dry ginger powder on low heat to avoid burning.
• You can add chopped nuts or raisins for added texture and flavor.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Store the sonth ke ladoos in an airtight container at room temperature.
• Serve them as a winter treat or as a digestive aid after meals.