Sonoran Sunset Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before slicing.
• STEP 6.Meanwhile, grill the bell peppers and onions until they are slightly charred and tender.
• STEP 7.Slice the grilled chicken into strips.
• STEP 8.Warm the tortillas on the grill or in a dry skillet.
• STEP 9.To serve, place a few strips of grilled chicken on each tortilla, top with grilled peppers and onions, and garnish with salsa and guacamole.
• STEP 10.Fold the tortillas and serve immediately.

Cooking Tips

• For extra flavor, you can add a splash of tequila to the marinade.
• If you don't have a grill, you can also cook the chicken, peppers, and onions on a stovetop grill pan.
• Serve the Sonoran Sunset with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover Sonoran Sunset can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the chicken, peppers, and onions in a skillet over medium heat until heated through.
• Serve the leftovers in tacos, burritos, or as a topping for salads.