Sweet Tea Marinated Steak With Confetti Corn Salad Recipe
Recipe By The Cookie Rookie
This sweet tea marinated steak is summer on a plate Grilled ribeye steak in a mouthwatering marinade topped with a vibrant corn salad.
4.8
25 Rating -
Rate
Non Vegdiet
8hr 30minstotal
10minsPrep
20minsCook
8hr 30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Tea Marinated Steak With Confetti Corn Salad Recipe
- 1 cup Milo's famous sweet tea
- 0.13 tablespoon Dried minced onion
- 0.13 tablespoon Dried minced garlic
- 1/4 tablespoon Salt
- 1/4 teaspoon Black pepper
- 1/4 Lime thinly sliced
- 3/4 sprig Fresh rosemary
- 1 Ribeye steaks
- 2.50 ounce Grape or cherry tomatoes halved
- 2.50 ounce Frozen corn cooked according to package instructions
- 3 ounce Crumbled feta
- 3.75 ounce Black beans drained and rinsed
- 0.06 cup Fresh cilantro chopped
- 0.06 cup Lime juice
- 1/4 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Dried minced garlic
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie