Sonoran Sunset Recipe

Recipe By Slurrp

Sonoran Sunset is a vibrant and flavorful Mexican dish that combines grilled chicken, bell peppers, onions, and spices. The dish gets its name from the beautiful colors of the sunset that are reflected in the colorful peppers. The chicken is marinated in a zesty blend of lime juice, garlic, and spices, then grilled to perfection. The grilled chicken and vegetables are served on warm tortillas and topped with fresh salsa and guacamole. This dish is perfect for a summer barbecue or a festive Mexican-themed dinner party.

26 Rating -
Sonoran Sunset

ingredients serve

Ingredients for Sonoran Sunset Recipe

  • 4 Boneless, Skinless Chicken Breasts
  • 2 Juice Limes
  • 3 cloves Cloves Of Garlic, Minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 Bell Peppers, Sliced
  • 1 Onion, Sliced
  • 8 Small Flour Tortillas
  • as needed Salsa, For Serving
  • as required Guacamole, For Serving

Directions: Sonoran Sunset Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before slicing.
  • STEP 6.Meanwhile, grill the bell peppers and onions until they are slightly charred and tender.
  • STEP 7.Slice the grilled chicken into strips.
  • STEP 8.Warm the tortillas on the grill or in a dry skillet.
  • STEP 9.To serve, place a few strips of grilled chicken on each tortilla, top with grilled peppers and onions, and garnish with salsa and guacamole.
  • STEP 10.Fold the tortillas and serve immediately.

Cooking Tips

  • For extra flavor, you can add a splash of tequila to the marinade.
  • If you don't have a grill, you can also cook the chicken, peppers, and onions on a stovetop grill pan.
  • Serve the Sonoran Sunset with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

  • Leftover Sonoran Sunset can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm the chicken, peppers, and onions in a skillet over medium heat until heated through.
  • Serve the leftovers in tacos, burritos, or as a topping for salads.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp