Bloody Mary Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine tomato juice, yogurt, cucumber, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Pour into glasses and garnish with celery stalks and lemon wedges.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• You can adjust the spiciness of the smoothie by adding more or less hot sauce.
• If you prefer a thicker smoothie, add more ice cubes or yogurt.
• For an extra kick, rim the glasses with celery salt before pouring in the smoothie.

Storage and Serving

• This smoothie is best served immediately to enjoy its fresh flavors.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake before serving again.