Sonoran Style Shrimp And Scallop Tostada Recipe

Ingredients For Sonoran Style Shrimp And Scallop Tostada Recipe

• 0.5 cup Mayonnaise
• 1 Zest Lime
• pinch Pinch of kosher or sea salt
• As required Freshly Ground Black Pepper To Taste
• 1 Batch salsa bandera with jicama and pineapple
• 1 Batch salsa preparada negra milusos
• 6 Corn tostadas homemade or store bought
• 1 pound Shrimp shelled and butterflied
• 1 pound Scallops
• 1 teaspoon Kosher or sea salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoon Unsalted Butter Divided
• 2 tablespoon Vegetable Oil Divided
• 1 Ripe avocado halved, pitted and sliced