Sonoran Style Shrimp And Scallop Tostada Recipe
Recipe By Pati Jinich
5
13 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sonoran Style Shrimp And Scallop Tostada Recipe
- 0.08 cup Mayonnaise
- 0.17 Zest Lime
- pinch Pinch of kosher or sea salt
- As required Freshly Ground Black Pepper To Taste
- 0.17 Batch salsa bandera with jicama and pineapple
- 0.17 Batch salsa preparada negra milusos
- 1-1.33 Corn tostadas homemade or store bought
- 0.17 pound Shrimp shelled and butterflied
- 0.17 pound Scallops
- 0.17 teaspoon Kosher or sea salt
- 0.08 teaspoon Freshly ground black pepper
- 0.33 tablespoon Unsalted Butter Divided
- 0.33 tablespoon Vegetable Oil Divided
- 0.17 Ripe avocado halved, pitted and sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich