Quick And Shrimp Tostadas Recipe
Recipe By Tasting Table
Make these grilled shrimp tostadas with chopped fresh veggies.
3.5
18 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick And Shrimp Tostadas Recipe
- As required For the shrimp
- 1/4 pound Shrimp, peeled and deveined
- 1/2 tablespoon Canola oil
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- As required Salt and freshly ground black pepper, to taste
- As required For the tostadas
- 1.50 inch Eight corn tostada shells
- 1/4 cup Cabbage, shredded
- 1/4 cup Jicama, julienned
- 1.50 Radishes, thinly sliced
- 1/4 Avocado sliced
- 0.13 Red onion, thinly sliced
- 0.13 cup Tomatoes, chopped
- 1/4 cup Maries creamy avocado poblano dressing
- 1/2 tablespoon Cilantro, chopped
- 1/4 Lime, quartered
- As required Hot sauce
Nutrition
value
value
509
calories per serving
30 g Fat29 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat30g
- Protein29g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein29g
- Fiber12g
Fats
- Fat30g
Vitamins & Minerals
- Calcium244mg
- Iron5mg
- Vitamin A673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B122mcg
- Vitamin C74mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus368mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table