Shrimp Tostadas Recipe
Recipe By The Girl Who Ate Everything
These easy shrimp tostadas are loaded with black beans, avocado, onions, tomatoes, and cilantro. This can be made in under 20 minutes
4.9
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tostadas Recipe
- 0.06 cup Corn, frozen, fresh, or canned
- 1/25 cup Red Onion, Diced
- 0.13 Large Tomato, Diced
- 0.13 Avocado, Diced
- 1/4 tablespoon Cilantro, Chopped
- 0.13 Lime juiced
- 0.13 pound Medium uncooked shrimp, peeled and deveined
- 0.13 tablespoon Olive oil
- 0.13 teaspoon Chili powder
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Ground Cumin
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1 Tostadas
- 1.88 ounce 1 can old el paso black refried beans
- 0.19 cup Shredded mexican blend cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything