Sojina Sorsori Recipe

Cooking Directions

• STEP 1.Soak the soya bean overnight and pressure cook until soft.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 3.Add chopped onions, ginger-garlic paste, and cook until onions turn golden brown.
• STEP 4.Add chopped mustard greens, turmeric powder, salt, and cook until the greens wilt.
• STEP 5.Add the cooked soya bean, mix well, and cook for a few more minutes.
• STEP 6.Serve hot with steamed rice or roti.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• You can also add chopped tomatoes for a tangy taste.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Garnish with fresh coriander leaves before serving.