Carrot Sorbet Recipe

Cooking Directions

• STEP 1.Peel and chop the carrots into small pieces.
• STEP 2.Place the carrots in a saucepan and cover with water.
• STEP 3.Bring to a boil and cook until the carrots are tender.
• STEP 4.Drain the carrots and let them cool.
• STEP 5.Transfer the cooled carrots to a blender or food processor and puree until smooth.
• STEP 6.In a separate saucepan, combine the sugar and water to make a simple syrup.
• STEP 7.Bring the mixture to a boil, stirring until the sugar is dissolved.
• STEP 8.Remove from heat and let the syrup cool.
• STEP 9.Combine the carrot puree, simple syrup, and lemon juice in a bowl.
• STEP 10.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 11.Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.
• STEP 12.Serve the Carrot Sorbet in chilled bowls or glasses.

Cooking Tips

Storage and Serving