Soft Puffed Rice Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, soak puffed rice in water for 10 minutes.
• STEP 2.Drain the water and grind the soaked puffed rice into a smooth paste.
• STEP 3.Add rice flour, salt, and water to the puffed rice paste and mix well to form a batter.
• STEP 4.Heat a non-stick pan or griddle and pour a ladleful of the batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Remove from the pan and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the puffed rice properly to achieve a smooth batter.
• Adjust the consistency of the batter by adding water as required.
• Cook the dosa on medium heat to ensure it cooks evenly and becomes crispy.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Serve the dosa immediately to enjoy its crispiness.

Storage and Serving

• Soft Puffed Rice Dosa is best served hot and fresh.
• If you have any leftover dosas, store them in an airtight container in the refrigerator.
• Reheat the dosas in a pan or microwave before serving.
• Serve the dosas with coconut chutney, sambar, or any other accompaniment of your choice.