Soft Pork Tacos With Spicy Black Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the onion, garlic, and spices to the skillet and cook until the onion is softened.
• STEP 3.Stir in the black beans, tomato sauce, and chicken broth. Simmer for 15-20 minutes, until the flavors are well combined and the beans are heated through.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.To serve, spoon the pork and black bean mixture onto the tortillas. Top with your favorite toppings and enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the spice mixture for a few hours or overnight before cooking.
• If you prefer a spicier dish, add some chopped jalapenos or a dash of hot sauce to the black bean mixture.
• To make the tacos even more filling, add some shredded cheese or lettuce to the filling.

Storage and Serving

• Leftover pork and black bean mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the mixture in a skillet over medium heat until heated through.
• Serve the tacos with a side of Mexican rice or a fresh salad for a complete meal.